Avora Ironwood Smoker Grill
Avora Ironwood Smoker Grill
Some food wants an afternoon, not fifteen minutes. You get the coals going, close the lid, and go back to the table — and three hours later everyone comes over because of what the garden smells like. This is the cooker for that kind of afternoon.
Details
In everyday use
It stands upright, 15.7 inches across and just under three feet tall, so it takes a corner of the patio rather than the middle of it. The fire sits at the bottom and the heat rises through the tiers, which means the fat from whatever you're cooking drops into the pan below instead of onto the coals — no flare-ups, and no standing over it turning skewers. Two doors let you feed the fire and look at the food without lifting the lid. The thermometer on the lid tells you whether to open the vent or leave it alone. Most of the work is waiting.
What sets it apart
Four ways to cook on it
Run it as an open brazier, as a single-layer barbecue, as a single-layer smoker, or stacked with both tiers smoking at once.
Vertical fire
The charcoal sits below the food rather than beside it, so drippings fall into the bottom pan rather than back into the fire.
Doors on both tiers
Each body section has its own hinged, latched door — charcoal goes in and food gets checked without breaking the seal at the top.
Vent and thermometer on the lid
A wheel vent and a face-mounted gauge sit side by side, so adjusting the fire and reading the result is one movement.
Two grates, two pans
It comes apart into six pieces — lid, two body sections, two cooking grates and two pans — which is what makes the different configurations possible.
Enameled finish
Supplier-described as resistant to high temperature and easy to clean.
Why we chose it
Most charcoal cookers make you pick a lane: a kettle that grills fast, or a smoker that does long cooks and nothing else. We chose this one because it does both by rearranging itself, and because it does it without any clever mechanism — you stack it differently, and that's the whole trick. At 33 inches tall and under twelve pounds, it also stores in the space a folding chair takes, which matters for anyone who cooks outside a dozen weekends a year rather than every night.
Specifications
| Type | Charcoal smoker and grill, vertical three-tier |
| Fuel | Charcoal |
| Assembled dimensions | 15.75 × 15.75 × 33.07 in |
| Diameter and height | 40 × 84 cm (15.7 × 33.07 in) |
| Section height | 23 cm (9.05 in) per tier |
| Leg height | 16 cm (6.29 in) |
| Product weight | 11.90 lbs |
| Package dimensions | 17.13 × 17.13 × 10.04 in |
| Package weight | 13.89 lbs |
| Surface | Enameled, supplier-described as high-temperature resistant and easy to clean |
| Lid | Domed, with carry handle, adjustable vent and thermometer |
| Access | Two hinged doors, one per body section |
| Handles | Two on the body, one on the lid |
| Configurations | Brazier, single-layer barbecue, single-layer smoking, double-layer smoking |
| Color | Black |
Gather often. Explore always.
Shipping & Returns
Shipping & Returns
Shipping
- Free Shipping on all U.S. orders.
- Total Delivery Time: 5–8 business days, including order processing.
- A tracking number will be sent by email once your order has shipped.
- Track your order anytime through our Track Your Order page.
Returns
- 30-Day Returns: You may request a return within 30 days of receiving your order.
- Items must be unused, in their original condition, and include all original parts and accessories.
- Damaged, defective, or incorrect items must be reported within 48 hours of delivery.
- Return shipping is covered by Avora for damaged, defective, or incorrect items. For other returns, customers may be responsible for return shipping unless otherwise required by applicable law.
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